Our Response to COVID-19
The well-being of our employees, our community, and our partners are our top priority, so we are taking proper steps to protect your health and continue to support the supply chain by producing quality goods.   Learn more

Product List

Croissant

Croissants

Proof & Bake Filled Croissant

Croissant Sheet

Puff Pastry

Puff Pastry Dough

Pre-Sugar Mini Strudel & Bites

Pre-Sugar Strudelace

Strudelace & Strudels

Pre-Sugar Turnovers

Turnovers

Danish

Danish

Butter Flake Rolls

Cinammon Rolls

Danish Dough Sheet & Block

Specialty

Pre-Proofed Filled Croissant

Pre-Proofed Ciabatta

Cookies

Orange Bakery Story

Orange Bakery, or O.B., is established in Irvine, California. It was built in 1978 to confirm the capabilities of the MM Line (developed by Rheon Automatic Machinery in 1974) which produces croissants in a labor free environment and also to research the market for these products.

Due to the success of the MM Line, filled sandwich croissants became a common item on the lunch menu throughout the States, competing with McDonald's hamburgers in popularity, Soon, the MM Line was supplying Farmer's Markets everywhere with an array of pastry goods that lined up the shelves in their bakery sections.

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Broker Network

We sell our products to nationwide in cooperation with broker. If you want to purchase our products, please contact us. We will introduce broker.

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Certification

Orange Bakery’s food safety policy sets the company’s standard to achieve and consistently satisfy the mutually agreed needs and expectations of its customers, achieve business success and ensure that our products are always safe to consume and conform to statutory and regulatory requirements

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